Liv-ex has once again opened up the blog to Bordeaux grower, winemaker and writer Gavin Quinney (@GavinQuinney). In his final Bordeaux 2014 harvest report for Liv-ex, he provides an insider’s view on the end of the red grape harvest.
There’s a sense of cautious optimism as the last of the red grapes are harvested in Bordeaux. While 2014 isn’t a great year, it could prove to be a really good one for many chateaux. An excellent flowering in June, a mixed summer, then a gorgeous September and first few days of October all give the impression of a ’bookend’ season that started and ended well.
On the face of it, the timing of the harvest and the size of the crop is almost a return to normal, if there is such a thing. The dry whites were picked in September and the reds in late September and first half of October, producing a decent yield of healthy grapes.
Yet it hasn’t simply been a case of harvesting ’à la carte’, as some Bordelais like to boast in great years like 2005, 2009 and 2010. I’ve been lucky enough to drop in to see the harvest being handled at scores of leading chateaux over the last few weeks and here are some observations.
See full article here (blog.liv-ex.com)